Menu

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Appetizers

Lump Crab Wraps
bibb lettuce, crab salad, sriracha mayo, sesame slaw   9

Smoked Whitefish Dip
served warm with flatbread crackers & honey drizzle    8

Spring Risotto
carnaroli rice, local asparagus, lemon zest, aged wisconsin parmesan, white truffle oil   9

Asparagus Soup
puree of asparagus, chive whipped ricotta   6

Yellowfin Tuna
pepper seared, shaved fennel, yuzu dressing, micro greens   12

Beef Carpaccio
local beets, rocket arugula, crumbled goat cheese, grape tomatoes, champagne vinaigrette   8

Field Green Salad
pickled red onion, cucumber, carrots, red wine vinaigrette   6

Cherry Pecan Salad
mixed greens, candied pecans, gorgonzola cheese, Graceland dried cherries, cherry vinaigrette   7



Entrees

Pan Roasted Walleye
toasted couscous salad, green apples, golden raisins, madras curry sauce   24

Great Lakes Whitefish
panko herb crust, julienne vegetable, aromatic rice, thai chili vinaigrette   26

Fish-In-A-Bag
Ask your server for today's preparation   Market Price

Roasted Organic Chicken Breast
Anson Mills stone ground cheddar grits, asparagus, chicken thyme jus   20

Grilled Filet Mignon*
crushed fingering potatoes, asparagus, cabernet franc reduction   36

Tea Brined Pork Tenderloin*
smoked chili glaze, sautéed spinach, panchetta    22

Grilled Lamb Chops*
rosemary olive oil marinade, ratatouille, lamb jus   27




*Menu items cooked to order

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodbourne illness, especially if you have certain medical conditions.