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Menu
Download Menu (1.5MB PDF)
Appetizers
Lump Crab Wraps
bibb lettuce, crab salad, sriracha mayo, sesame slaw 9
Smoked Whitefish Dip
served warm with flatbread crackers & honey drizzle 8
Spring Risotto
carnaroli rice, local asparagus, lemon zest, aged wisconsin parmesan, white truffle oil 9
Asparagus Soup
puree of asparagus, chive whipped ricotta 6
Yellowfin Tuna
pepper seared, shaved fennel, yuzu dressing, micro greens 12
Beef Carpaccio
local beets, rocket arugula, crumbled goat cheese, grape tomatoes, champagne vinaigrette 8
Field Green Salad
pickled red onion, cucumber, carrots, red wine vinaigrette 6
Cherry Pecan Salad
mixed greens, candied pecans, gorgonzola cheese, Graceland dried cherries, cherry vinaigrette 7
Entrees
Pan Roasted Walleye
toasted couscous salad, green apples, golden raisins, madras curry sauce 24
Great Lakes Whitefish
panko herb crust, julienne vegetable, aromatic rice, thai chili vinaigrette 26
Fish-In-A-Bag
Ask your server for today's preparation Market Price
Roasted Organic Chicken Breast
Anson Mills stone ground cheddar grits, asparagus, chicken thyme jus 20
Grilled Filet Mignon*
crushed fingering potatoes, asparagus, cabernet franc reduction 36
Tea Brined Pork Tenderloin*
smoked chili glaze, sautéed spinach, panchetta 22
Grilled Lamb Chops*
rosemary olive oil marinade, ratatouille, lamb jus 27
*Menu items cooked to order
Notice: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of
foodbourne illness,
especially if you have certain medical conditions.
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