Small Plates

Smoked Whitefish Dip
flatbread crackers, honey drizzle   8

Mushroom Goat Cheese Toasts
cognac-infused mushrooms, herbed goat cheese, crostini   8

Pork Spring Rolls
pulled pork, cabbage slaw, curry vinaigrette   8

Soup du Jour
a la carte  6, with entrée  4


Salads
add a grilled chicken breast to any salad for 5

Mixed Green Salad
local herbs, cracked hazelnuts, red wine vinaigrette
entrée  9, petite  4

Caesar Salad
shaved parmesan, garlic croutons
entrée  9, petite  4

Cherry Pecan Salad
fresh greens, blue cheese, candied pecans, cherry vinaigrette
entrée  12, petite  5


Entrees

Fish-in-a-Bag
seasonal ocean fish, gulf shrimp, baby carrot and leek confit, orange-rosemary béarnaise  23

Crispy Skin Chicken
pan-seared semi-boneless chicken, roasted fingerling potatoes, seasonal mushrooms, maple jus  18

Diver Scallops
morel flour crust, scallion pancake, citrus beurre blanc  26

Butternut Squash Ravioli
brown butter sauce, crispy sage, spiced pecans  18

Pan Roasted Salmon*
granny smith apple butter sauce, herbed potato pancake  21

Grilled Filet of Beef*
ramp infused sweet potato puree, balsamic shallot reduction  29

Charred Pork Tenderloin*
tart cherry reduction, fingerling potatoes, wild mushroom sauté  22


Dessert

French Fried Ice Cream
crushed wafer crust, chocolate drizzle  7

Fruit Crisp
seasonal fruit, vanilla ice cream  6

Chocolate Truffle Cake
flourless chocolate cake, truffle studs, vanilla ice cream  8



*items are cooked to guest's specification

Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodbourne illness, especially if you have certain medical conditions.